Registered Clients


Company NameStandardScopeCertificate NumberOriginal Date of RegistrationCurrent Date of RegistrationExpiration Date
Farad Chemical & Industrial Co.ISO/IEC17025:2017Testing of Chemical Pesticides and Fertilizers.ALQFCI2491312December 2, 2013January 18, 2020January 17, 2023
Setareh Talaei Sanaat Co. (BIMAX)ISO/IEC17025:2017Testing of Hood, Oven & Stove.QLST8836June 26, 2014January 14, 2021January 13, 2024
Lorestan Dairy (Pegah) Co.ISO/IEC17025:2005Testing of Dairy Products such as Pasteurized Milk, Pasteurized Coconut Milk, Pasteurized Yoghurt, Pasteurized Dessert, Pasteurized & UHT Milk, Pasteurized & UHT Cream, Pasteurized & UHT Banana Milk, Pasteurized & UHT Cocoa Milk, Pasteurized & UHT Chocolate Milk, Pasteurized & UHT Honey Milk, White Cheese, Pasteurized Doogh, Pasteurized Kashk, Raw Milk and Dried Milk.QLBLLDC13811August 17, 2015November 4, 2018November 3, 2021
Ard Harand Co.ISO/IEC17025:2017Testing of Various Kind of FlourAHC1706June 18, 2017June 18, 2020June 17, 2023
Azar Sepehr Gaz Chi Chest Co.ISO/IEC17025:2017Hydrostatic Testing of Seamless Steel Tanks and CNG.271310December 9, 2020December 9, 2020December 8, 2023
   Amirkabir Agro-Industry Co.   FDA Registration   White Sugar   1210-001   October 18, 2012   March 15, 2020   March 14, 2021
     Farad Chemical & Industrial Co.   FDA Registration     Chemical Pesticides and Fertilizers     FCI1303     March 02, 2013     December 02, 2020     December 01, 2021
     Sepahan Daneh Parsian Co. (Ltd.)   FDA Registration     Complex of Premix, Concentrate & Feed for Poultry & Cattle     SP1301-001January 06,2013June 25,2020June 24,2021
      Dashte Morghab Co. (1&1)     FDA RegistrationPickles, Pickle, Tomato Paste, Beverage, Lemon Juice, Jam, Conserve & Pomegranate Paste1407-001June 21,2014June 02, 2020  June 01, 2021  
Shams Azar Wheat Flour Co.     FDA RegistrationFlour, Bran and NoodleSA1402-002March 02,2014July 08,2020July 07,2021

Accreditation Standard

The North America Accreditation Body(NAAB) is an Accreditation Body in conformity assessment in management systems, products, services, personnel, and other similar programs of conformity assessment.

NAAB is the international organization for operating following ISO/IEC 17011 and involved in the accreditation of conformity assessment bodies including calibration laboratories (using ISO/IEC 17025), testing laboratories (using ISO/IEC 17025), medical testing laboratories (using ISO 15189), inspection bodies (using ISO/IEC 17020) and proficiency testing providers (using ISO/IEC 17043).


The Accreditation Process and Programs

The NAAB accreditation process provides objective evidence that an organization operates at a high organizational, legal, and technical level.

NAAB accredits organizations by verifying their technical competence and assessing their quality management systems based on recognized industry standards.

The accreditation process begins with the customer’s submittal of an application, applicable fees, and documentation cited in the relevant NAAB accreditation criteria.

The NAAB accreditation officer partners with each customer throughout the accreditation process, beginning with reviewing the submitted data and the requested scope of accreditation.

Once the data has been reviewed and determined to comply with the applicable criteria, NAAB matches an assessment team, comprising the quality system, technical, and subject matter experts, to the requested accreditation scope. The assessors conduct an on-site assessment and develop an assessment report.

After satisfying NAAB accreditation requirements and demonstrating technical competence, the customer receives an accreditation certificate.

NAAB bases its programs on internationally recognized standards to ensure worldwide acceptance of your accreditation.

NAAB has developed the accreditation criteria to provide all interested parties with guidelines for implementing the applicable standards referenced in the accreditation criteria. The criteria were developed following public hearings conducted by the NAAB Accreditation Committee.